Welcome to Roxanne Floquet Cake Design

I started my business in 2009 out of my mum’s beautiful ceramic mixer, a treasured wedding gift that was given to her & my dad in 1968. My philosophy is simple – I insist on using only the finest quality ingredients to ensure that my cakes are not only beautiful to look at but also delicious to eat. I use fresh organic farm butter and organic free-range eggs, stone-ground unbleached flour, as well as the best quality French Valrhona chocolate.

Working on my own in the kitchen, I offer a bespoke & personal service specialising in wedding & birthday cakes, as well as biscuits, cupcakes, miniature cakes and petit fours. Cakes are my passion & so much love, attention & perfection goes into each & every step of preparing your cake.

“Thank you so much for all the wonderful amazing gorgeous cakes & for my perfect beautiful wedding cake! It’s beyond words how grateful I am.” Peggy Porschen of Peggy Porschen Cakes Ltd

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